A Buddha is not a tourist resort, one thousand ancient temple in one hundred is attracted, but to enter the gate, all words and deeds have the fear of heart, whether it is to watch the secular vision to buddhist architecture, art, painting, such as culture, or in the mood to the followers of the Buddha, visits, attitude is always a devout.
I am not a buddhist. My religion has nothing to do with religion, but my reverence for all civilizations, including religion, is fundamental to my piety as a secular. I have been to many famous mountains and rivers, and have also visited numerous famous temples, no matter in size, age, or with or without tickets. I have been deeply impressed by many temples, including zhengjue temple in dunhua, jilin.
During the trip to dunhua, we spent four days and three nights in the cultural tourism area of liuding mountain. Zhengjue temple is one of the important components of this cultural area. It is the largest buddhist temple in the world.
But what impresses me about zhengjue is not “the most in the world”, but the setting sun, when the deserted monastery is quiet, when bhikshuni is working in the fields with his bamboo hat. As the largest buddhist ashram in the world, the practitioners of zhengjue temple are naturally bhikkhuni, or nuns in the eyes of the secular.
But in the daytime, with the opening of the scenic spot, the temple then welcomed numerous visitors, whether secular or believers, a Buddha into the noise and noise, dignified, sacred, not dirty, not a place like a tourist attractions.
Many people say that it is commercialized and reeks of money, that it is not the same as the incense of ancient temples, and that the awe it should have had has become diffuse.
This point, from the heart, here is not redundant. As a secular person, I stay from morning till sunset. During the day, zhengjue temple is really a tourist attraction, a tourist resort to understand and appreciate buddhist architecture and art. But once it’s past 5 p.m., when the temple doors close, it’s like coming back to life.
Dressed in simple bhikshuni or bamboo hats, or carrying a vegetable basket, or carrying a hoe, they went in and out of the side gate of the monastery to a small field to work. In the afterglow, it was another scene of the morning bell and evening drum.
This reminds me of eating a meal in jai during the day, free of charge, but not wasted. Even a grain of rice should be treated with an attitude.
But whether it is a monk, or believers or secular people, do not speak when eating, do not lie. Inside the temple, the monks and the common people live under the same roof, the quiet environment is awe-inspiring, not a bit dare to profane.
The bhikkhunis do not eat at noon, but at sunset they go to work and pick small cherries to worship the Buddha. Although they are supported by lay people and pilgrims, farming is a kind of practice for them.
To my surprise, when the bhikshunis began their work, they would chant over the garden in front of them, and the locals who lived nearby would come and talk to them as if they were neighbors.
This and the day visitors of the temple is completely two scenes, the gap is very big. This reminds me of “a day without food”. The tang dynasty. Master baizhang huai, the third disciple of zen huineng, formulated the “baizhang code” and established the “nongchan”.
“Nongchan”, with a long history, first began in the eastern jin dynasty, chengzong in the tang dynasty, until the late Ming dynasty gradually quiet. It is not only the economic basis for the existence and development of the zen monasteries in ancient Chinese Buddhism, but also a necessary “enlightenment” method for zen monks. Cultivating wasteland for a long time and “no food for a day” are the biggest characteristics of nongchan.
But nowadays, the phenomenon that the monks cultivated the wasteland for a long time seems to have “disappeared”, but “no food for a day” still exists, such as shaolin zen temple in yujin street, qingyuan city, guangdong province.
Later, I learned from communication with bhikshuni that they would come to the garden every evening and pick some fresh vegetables for the next day. That is to say, in the vegetarian food I ate during the day, a lot of vegetables were cultivated by them and then stir-fried by the lay people for their consumption, as well as for the consumption of tourists.
The food is free of charge and can be eaten by anyone, but there is a requirement not to waste it, bhikshuni said. Whether it is rice or vegetables, no matter who cultivates them, the root of food is the reverence for all things, the lawfulness of nature.
[note] if you are photographing practitioners, you need to get permission, not to speak of awe, at least respect.