From the three head banquet to the morning tea, Yangzhou has countless delicacies

从三头宴到早茶,扬州美食数不尽

从三头宴到早茶,扬州美食数不尽
从三头宴到早茶,扬州美食数不尽
瘦西湖慢生活(一)

从三头宴到早茶,扬州美食数不尽

来到扬州,体验完美假期慢生活,自然首先提到慢慢品尝扬州美食。
无论在瘦西湖畔的趣园茶社,还是迎宾馆的光霁楼;无论是宋夹城的宋城山庄,
还是温泉度假村的掬花楼,在这些可以将扬州美食一网打尽!

从三头宴到早茶,扬州美食数不尽

 
 扬州是四大菜系
之一淮扬菜系的发源地,菜肴注重本味、讲究火工、擅长炖焖,口味清淡鲜美、甜咸适中,历史上有吃在扬州的美誉。 从三头宴到早茶,扬州美食数不尽

 
扬州厨师犹以
刀工精细著称,特别精于食材雕刻,是著名的扬州三把刀之一。


扬州菜以拆烩鲢鱼头扒烧整猪头蟹粉狮子头三头为代表,大煮干丝体现了淮扬菜的刀功,三套鸭则将菜鸽藏于野鸭腹中再将野鸭藏于家鸭腹中,野鸭喷香,菜鸽细酥,大胆的创新造就了无上美味。三头宴红楼宴、全藕宴一起被称为扬州菜肴三绝。

从三头宴到早茶,扬州美食数不尽

盛产双黄蛋。

从三头宴到早茶,扬州美食数不尽

扬州小吃也极负盛名。大名鼎鼎的扬州干丝,一片豆腐干可被分成十七层然后切丝,丝细如发;


从三头宴到早茶,扬州美食数不尽 闻名全国的蟹黄包,每年十月取饱满的膏蟹蟹黄,配以精白面粉制成,可谓扬州点心中的极品。

从三头宴到早茶,扬州美食数不尽

In addition, Yangzhou fried rice is also a legendary delicacy that must not be missed. Yangzhou’s top ten famous spots: three diced steamed buns, thousand layer oil cake, Shuangma pastry, emerald, dried vegetable, wild vegetable, glutinous rice, crab dumplings, chela, chicken rolls.



从三头宴到早茶,扬州美食数不尽

Yangzhou people not only eat well, but also eat carefully. There is a ballad describing the day of Yangzhou people: “I wake up in the morning and feel the tide in my heart, and walk in the teahouse.

从三头宴到早茶,扬州美食数不尽 mixed with dried silk, flavored cake, crab shell yellow, thousand layer cake, jadeite, three Ding Bao; clear soup noodles, crispy fire, Longjing tea fragrance floating.



从三头宴到早茶,扬州美食数不尽

Eat early rice to think of Chinese food, stew the heart of the lion’s head and vegetables, simmer the white hoof soy sauce and pour it on it, fry the loin with sweet osmanthus and shrimps in vinegar, Shaoxing wine, Chen Huadiao, a jin of tripe and Yue Tao Tao Tao Tao.



从三头宴到早茶,扬州美食数不尽

After lunch, I want to pour and cut Dong Tang cloud cake and a pack of citron sticks in the afternoon. I want to have dinner in the afternoon, Jinhua ham, Zhenjiang cuisine, salty shrimp with pepper, assorted pickles with sesame oil, rice porridge with sticky glue. After supper, I want to stay up late at night, a bowl of lotus seed soup, fresh and brain nourishing, and sleep until early in the morning. “

从三头宴到早茶,扬州美食数不尽 Yangzhou fried rice

It is said that the golden rice, which originated from Yang Su, the Duke of Yue in Sui Dynasty, is one of the most famous Chinese cuisines. There are various flavors and varieties, often supplemented with egg, sea cucumber, ham, green beans, shrimp, pork tenderloin, mushrooms, bamboo shoots, scallion and other materials



从三头宴到早茶,扬州美食数不尽

Yangzhou snack crab meat and lion’s head

It’s said that when Emperor Yang of Sui Dynasty came to Yang and saw the “sunflower cut meat” made by a huge meat ball, he immediately felt it was exquisite, just like the head of a lion, so he was named “lion head”. As a famous Yangzhou dish, it’s fat but not greasy. It’s easy to eat.



从三头宴到早茶,扬州美食数不尽

Yangzhou snacks cooked with dried silk

It’s also known as chicken juice boiled dry silk. It’s a house food in Huaiyang cuisine. The raw materials are mainly Huaiyang square dried. The knife requires extremely fine craftsmanship. After cooking, the delicious fragrance of various seasonings is combined into dried tofu. It tastes refreshing and appetizing. It’s extremely precious and delicious.

从三头宴到早茶,扬州美食数不尽

Yangzhou snack Wensi tofu

&Wensi tofu is a famous traditional dish in Huaiyang area. It began in Qing Dynasty and has a history of more than 300 years. Thousands of thin strands of tofu, floating like a heavy, light, white and delicate, are dotted with some red or green vegetables. It’s very delicious.



从三头宴到早茶,扬州美食数不尽

Yangzhou snacks Yangzhou three sets of duck

Three sets of duck is a traditional dish of Han nationality in Yangzhou. With wild duck as the main ingredient, the cooking skills of the three sets of ducks are mainly stewing, and the taste is salty. “Three sets of duck” domestic duck is fat and tender, the wild duck is fragrant, the vegetable pigeon is crisp, the taste is excellent.



从三头宴到早茶,扬州美食数不尽

Yangzhou snack Yangzhou hot dried silk

A plate of fine hot dry silk represents the basic requirements of Yangzhou people for life. Big white dry, each piece of horizontal batch into 28 pieces, and then cut the fine wire, root clear, tough but not scattered. With marinade and a lot of sesame oil, the elegant appearance has a very soft, tender and delicious taste.



从三头宴到早茶,扬州美食数不尽

Yangzhou snack Pucai with egg

Pucai is a seasonal dish in Yangzhou, which lasts for a short time. “Pucai scrambled eggs” is made by peeling Pucai, diced or sliced, beating eggs, adding salt, and laying pot according to the method of raising eggs.



从三头宴到早茶,扬州美食数不尽

Yangzhou snack Yangzhou soup bag

Cover all kinds of fillings with the dough to ensure the perfection of the skin while steaming the interior. As the most important cuisine, Yangzhou Baozi is delicate and delicious with full soup. The steamed buns in cages show Yangzhou people’s life of skin and water in the morning 从三头宴到早茶,扬州美食数不尽

Fried shrimp with Yangzhou snacks

The real river shrimp is used as the raw material. Each of the shrimp is crystal clear, and each of them plays its teeth vigorously. It is as smooth as jade, fresh and delicious.



从三头宴到早茶,扬州美食数不尽

Fried kidney with Yangzhou snacks

Cut the waist flower in half. After treatment, cut it into pieces after making a flower knife. The flower knife should be on the side where the waist flower is cut. First row it horizontally, then row it vertically. Each piece cannot be cut in the middle. It can also be served with yams in winter and water bamboo in spring, and stir fried together. The fried cashew tastes crispy.



从三头宴到早茶,扬州美食数不尽

Yangzhou snacks marinated mushrooms

Boil chicken soup and mushroom together. Add spiced incense, star anise, soy sauce, sugar, salt and shrimp. Simmer for 3-4 hours. Cool and serve. Marinated mushroom is a common cold dish in Yangzhou restaurants.


从三头宴到早茶,扬州美食数不尽


从三头宴到早茶,扬州美食数不尽

从三头宴到早茶,扬州美食数不尽

从三头宴到早茶,扬州美食数不尽

扬州迎宾馆的厨师展示刀工,将一块薄薄的豆腐瞬间切成头发丝一样的细丝

从三头宴到早茶,扬州美食数不尽

从三头宴到早茶,扬州美食数不尽

Precious swordfish

从三头宴到早茶,扬州美食数不尽 一向对美食不太懂,所以,只能借助百科介绍以免误导读者。

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