In addition, Yangzhou fried rice is also a legendary delicacy that must not be missed. Yangzhou’s top ten famous spots: three diced steamed buns, thousand layer oil cake, Shuangma pastry, emerald, dried vegetable, wild vegetable, glutinous rice, crab dumplings, chela, chicken rolls.
Yangzhou people not only eat well, but also eat carefully. There is a ballad describing the day of Yangzhou people: “I wake up in the morning and feel the tide in my heart, and walk in the teahouse.
mixed with dried silk, flavored cake, crab shell yellow, thousand layer cake, jadeite, three Ding Bao; clear soup noodles, crispy fire, Longjing tea fragrance floating.
Eat early rice to think of Chinese food, stew the heart of the lion’s head and vegetables, simmer the white hoof soy sauce and pour it on it, fry the loin with sweet osmanthus and shrimps in vinegar, Shaoxing wine, Chen Huadiao, a jin of tripe and Yue Tao Tao Tao Tao.
After lunch, I want to pour and cut Dong Tang cloud cake and a pack of citron sticks in the afternoon. I want to have dinner in the afternoon, Jinhua ham, Zhenjiang cuisine, salty shrimp with pepper, assorted pickles with sesame oil, rice porridge with sticky glue. After supper, I want to stay up late at night, a bowl of lotus seed soup, fresh and brain nourishing, and sleep until early in the morning. “
Yangzhou fried rice
It is said that the golden rice, which originated from Yang Su, the Duke of Yue in Sui Dynasty, is one of the most famous Chinese cuisines. There are various flavors and varieties, often supplemented with egg, sea cucumber, ham, green beans, shrimp, pork tenderloin, mushrooms, bamboo shoots, scallion and other materials
Yangzhou snack crab meat and lion’s head
It’s said that when Emperor Yang of Sui Dynasty came to Yang and saw the “sunflower cut meat” made by a huge meat ball, he immediately felt it was exquisite, just like the head of a lion, so he was named “lion head”. As a famous Yangzhou dish, it’s fat but not greasy. It’s easy to eat.
Yangzhou snacks cooked with dried silk
It’s also known as chicken juice boiled dry silk. It’s a house food in Huaiyang cuisine. The raw materials are mainly Huaiyang square dried. The knife requires extremely fine craftsmanship. After cooking, the delicious fragrance of various seasonings is combined into dried tofu. It tastes refreshing and appetizing. It’s extremely precious and delicious.
Yangzhou snack Wensi tofu
&Wensi tofu is a famous traditional dish in Huaiyang area. It began in Qing Dynasty and has a history of more than 300 years. Thousands of thin strands of tofu, floating like a heavy, light, white and delicate, are dotted with some red or green vegetables. It’s very delicious.
Yangzhou snacks Yangzhou three sets of duck
Three sets of duck is a traditional dish of Han nationality in Yangzhou. With wild duck as the main ingredient, the cooking skills of the three sets of ducks are mainly stewing, and the taste is salty. “Three sets of duck” domestic duck is fat and tender, the wild duck is fragrant, the vegetable pigeon is crisp, the taste is excellent.
Yangzhou snack Yangzhou hot dried silk
A plate of fine hot dry silk represents the basic requirements of Yangzhou people for life. Big white dry, each piece of horizontal batch into 28 pieces, and then cut the fine wire, root clear, tough but not scattered. With marinade and a lot of sesame oil, the elegant appearance has a very soft, tender and delicious taste.
Yangzhou snack Pucai with egg
Pucai is a seasonal dish in Yangzhou, which lasts for a short time. “Pucai scrambled eggs” is made by peeling Pucai, diced or sliced, beating eggs, adding salt, and laying pot according to the method of raising eggs.
Yangzhou snack Yangzhou soup bag
Cover all kinds of fillings with the dough to ensure the perfection of the skin while steaming the interior. As the most important cuisine, Yangzhou Baozi is delicate and delicious with full soup. The steamed buns in cages show Yangzhou people’s life of skin and water in the morning
Fried shrimp with Yangzhou snacks
The real river shrimp is used as the raw material. Each of the shrimp is crystal clear, and each of them plays its teeth vigorously. It is as smooth as jade, fresh and delicious.
Fried kidney with Yangzhou snacks
Cut the waist flower in half. After treatment, cut it into pieces after making a flower knife. The flower knife should be on the side where the waist flower is cut. First row it horizontally, then row it vertically. Each piece cannot be cut in the middle. It can also be served with yams in winter and water bamboo in spring, and stir fried together. The fried cashew tastes crispy.
Yangzhou snacks marinated mushrooms
Boil chicken soup and mushroom together. Add spiced incense, star anise, soy sauce, sugar, salt and shrimp. Simmer for 3-4 hours. Cool and serve. Marinated mushroom is a common cold dish in Yangzhou restaurants.