Although the poplar forest festival in shaya county of xinjiang province has long been over, on the day of the festival, the delicious food and snacks in the poplar forest are still unforgettable to me. It can be said that the representative flavors of xinjiang are gathered here. The most delicious dish is the kebabs, which is more authentic than the xinjiang kebabs you can find in any other Chinese city. The atmosphere is also quite good. Tourists can enjoy authentic delicacies only in xinjiang while swimming in the world’s largest poplar forest.
The big and fragrant kebabs attract tourists who can hardly move. Almost everyone passing by could not help swallowing a mouthful of saliva. What do you think of the price for such a big skewer of mutton at 10 yuan?
But in xinjiang, it is said that the best kebabs are those made of red willow twigs, which are not only fragrant but also more delicious. Red willow branch roast mutton will be fat roast crisp, thin meat strength bullet teeth, fat and thin appropriate, tender meat juice. But at the event site, the red willow lamb kebabs are more expensive, 20 yuan a string, the number is also less.
However, mutton is not only delicious when grilled, but also can be eaten in many other ways, such as steamed, and with special seasoning, which makes it irresistible. Did you swallow when you saw the lamb so hot? When it comes to the best mutton in China, it’s hard to rank mutton from xinjiang, Inner Mongolia, ningxia and gansu.
I can’t believe people in xinjiang eat spicy food! This kind of spicy sheep hooves look sweet, do not know everyone had eaten it?
One of the most must-see snacks in xinjiang is steamed buns. Do roast steamed stuffed bun to use fresh mutton, the best choice of even fat and thin leg of lamb, too thin meat is not suitable for stuffing, taste too wood, generally fat and thin half. Steamed stuffed bun is mainly baked in nang pit, from nang pit out of the baked bun is very delicious, its popularity is like to go to shaanxi must eat meat with bread is the same truth.
Steamed stuffed bun stuffing with lamb, lamb tail oil, onion, cumin powder, salt and pepper powder and other raw materials, add a small amount of water, mix well. Put the wrapped raw steamed stuffed bun stick in the pit of naan, can be baked for more than ten minutes, bright yellow color, entrance skin crisp meat tender, delicious oil.
Just out of the pit of naan steamed stuffed bun bake the most fragrant, hot eat not only crisp and delicious. The steamed buns at the event were a little smaller than the ones I encountered in hotan. The price is 5 yuan per person. What do you think? Because the filling is quite sufficient, I personally think 5 yuan is ok.
Maybe xinjiang mutton is so delicious that I almost just stare at all kinds of mutton. As one of the special delicacies in xinjiang, there are various kinds of hand-held rice. The hand-held rice in southern and northern xinjiang is different. The spicy lamb, the strong rice, the soft potatoes and carrots, and the rich flavor of cumin.
All the delicacies on the spot about mutton are eaten and cooked on the spot, which is very fresh. From the scene of the event environment, I feel that the spotlight of the poplar forest was stolen by the food. The food scene is a delight, as if celebrating some big traditional festival.
Xinjiang hand-cooked rice is rich in nutrition and has the effect of tonic food. It is one of the necessary foods for people in xinjiang to celebrate festivals and entertain guests. It got its name because it was first eaten by hand. But nowadays people almost always use chopsticks and spoons to eat hand-cooked rice. In other words, the traditional hand pilaf is very exquisite, not the general hand pilaf to eat oh.
Both locals and tourists from other provinces enjoy the pleasure of eating together. People eat delicious, the smile on their faces really let people feel happy.
Although there are many different flavors of mutton on the scene, xinjiang naan can be seen everywhere, with different methods and shapes. Naan is an indispensable traditional food for xinjiang people. It is also one of my favorite snacks in xinjiang. It is fragrant and crisp, and also full. In xinjiang, there are more than 50 varieties of nang, common meat nang, oil nang, wo wo nang, sesame nang, carrot nang, bread nang.
Nang has to be eaten in a variety of ways, like this grilled on the grill out of nang is also very delicious, coated with chili oil, its aroma is indescribable, only the people who have eaten know how delicious it is. If you have a chance to visit xinjiang, you must try it.
But to tell you the truth, in the whole event, the most gluttonous thing is not mutton, not baked buns, not naan, and cut cake. Choose walnut kernel, corn yi, raisins, grape juice, sesame, rose, batan apricot, jujube and other raw materials cooked into the cake, although the heat is extremely high, but really delicious. Of course, the price is not low.
For someone who loves to work out, I couldn’t help but buy a small piece of this cake. It was delicious. Cake has a long history. As early as the silk road period, xinjiang was an important transportation hub for caravans from home and abroad and an important food supply station. As merchants traveled long distances, the food they carried had to be durable and easy to carry. Besides _naan_, sliced bread was essential.