Pulmonary tuberculosis is a chronic infectious disease, with its main clinical manifestations including cough, hemoptysis, tidal fever, night sweats, and gradual emaciation. Pulmonary tuberculosis is a chronic infectious disease of the lungs caused by *Mycobacterium tuberculosis*. Patients who expel bacteria in their sputum are considered to have infectious pulmonary tuberculosis. These sputum-positive patients serve as … Read more
Bronchitis is divided into acute and chronic types, and falls under the category of “cough” in traditional Chinese medicine. Acute bronchitis is mostly classified as external contraction cough, while chronic bronchitis is mostly classified as internal injury cough. Acute bronchitis is an acute inflammation of the bronchial mucosa caused by bacterial and viral infections, physical … Read more
Bronchial asthma, commonly known as asthma, is a chronic disease that poses a serious threat to public health. This disease can occur at any age, but most frequently begins before the age of 12. The highest incidence occurs in autumn and winter, followed by spring, with summer having the lowest incidence. Clinically typical bronchial asthma … Read more
As a physiological phenomenon, coughing is a protective reflex action that clears secretions within the respiratory tract and foreign substances that have entered the airways. However, if coughing is persistent and frequent, it becomes a pathological condition. Cough is a common and frequently occurring condition. Many diseases, such as respiratory tract infection, bronchiectasis, pneumonia, and … Read more
Common cold and influenza are referred to as Wind-Cold Common Cold (Shangfeng Ganmao) and Seasonal Influenza (Shixing Ganmao) in Traditional Chinese Medicine. They are common and frequently occurring diseases throughout the four seasons, especially in spring and winter. Typical symptoms include headache, nasal congestion, aversion to cold, rhinorrhea, fever, and generalized aching. The common cold … Read more
Introduction to Medicinal Diet Five-finger Fig Root (Ficus hirta) Spleen-Strengthening Soup is a classic medicinal diet originating from the Lingnan region, widely appreciated for its unique coconut milk aroma and gentle nourishing effects. Five-finger fig root, also known as Wuzhimaotao, Five-Claw Dragon, or Tu Huangqi (Native Astragalus), is the dried root of Ficus hirta (family … Read more
Introduction to Medicinal Diet Huoxiang Yiren Xigua Tang (Agastache rugosa, Coix Seed, and Watermelon Soup) is a classic summer medicinal dish that combines the dual effects of clearing summer-heat and relieving heat, as well as transforming dampness and strengthening the spleen. Derived from a folk recipe, this soup skillfully integrates the aromatic dampness-transforming Huoxiang (Agastache … Read more
Malva Seed and Lean Meat Soup – A Medicinal Food Primer Introduction to Medicinal Diet Dongkuizi (Malva verticillata) lean meat soup is a classic medicinal food that integrates traditional Chinese medicine theory with daily dietary regulation. Dongkuizi, also known as kuizi or kuaicizi, refers to the dried, mature seeds of Malva verticillata (cluster mallow) from … Read more
Medicinal Diet: Stewed Old Duck with Hairy Gourd and Lotus Seeds Introduction to Medicinal Diet Stewed Old Duck with Hairy Gourd and Lotus Seed is a traditional nourishing medicinal dish originating from the Lingnan region. It features old duck as the main ingredient, combined with hairy gourd, lotus seed, and other food-medicine homologous ingredients, slowly … Read more
Introduction to Medicinal Diet *Atractylodes lancea, Wax Gourd, and Pork Shank Soup* (Cāngzhú Dōngguā Zhūzhǎn Tāng) is a time-honored traditional Lingnan medicinal cuisine. Its primary ingredients are *Atractylodes lancea* (Cāngzhú), wax gourd (Dōngguā), and pork shank. This soup provides the health benefits of dispelling dampness and fortifying the spleen, as well as promoting urination to … Read more
