Blood expelled from the respiratory tract below the larynx through the mouth, often appearing bright red in color, is a sign of temporary respiratory imbalance. Both respiratory signs and digestive signs may exit through the mouth, so sometimes individuals may confuse them. A helpful way to distinguish: digestive signs typically appear dark red, mixed with … Read more
Lung abscess falls under the category of “Lung Abscess (Fei Yong)” in traditional Chinese medicine. It is a condition characterized by a localized pus-filled space resulting from Lung tissue necrosis, accompanied by inflammation of the surrounding Lung tissue. Its pathological process primarily involves Lung tissue necrosis. If the Lung abscess is caused by anaerobic infection, … Read more
11. Flicking (Tan Fa) 1. Definition The technique of using fingers to tap and flick on supports areas or acupoints. 2. Types finger flicking (Zhi Tan Fa) The method in which the practitioner applies force with the fingertip to snap (pluck) the patient’s muscles and sinews. finger-flicking technique (Tanzhifa) Lifting and Snapping technique (Titanfa) A … Read more
A chronic condition with infectious characteristics, its primary clinical manifestations include cough, hemoptysis, tidal fever, night sweats, and gradual emaciation. Pulmonary tuberculosis is a chronic infectious condition of the Lungs caused by Mycobacterium tuberculosis. Individuals whose sputum contains the bacteria are considered to have infectious tuberculosis. The source of infection is patients with positive sputum, … Read more
Certain respiratory patterns are traditionally categorized in Chinese medicine as a type of respiratory discomfort, but for dietary supplement labeling, we focus on ingredients that may help maintain respiratory comfort and support normal lung function. The following herbal teas are traditionally used to nourish and soothe the respiratory system. They are intended to support respiratory … Read more
Occasional respiratory discomfort, sometimes referred to as wheezing, is a condition that may impact overall well-being. This occasional discomfort can occur at any age, but many notice it beginning before age 12. It may be more common in autumn and winter, then spring, with summer having the least occurrence. Before an episode, some individuals may … Read more
Coughing is a natural reflex that helps clear the respiratory tract of secretions and occasional irritants. However, when coughing becomes persistent or frequent, it may indicate a temporary imbalance that can disrupt daily comfort. Coughing is a common experience. Many factors, such as changes in weather or environmental conditions, may contribute to occasional cough. Traditional … Read more
Common cold and influenza are referred to as Wind-Cold Common Cold (Shangfeng Ganmao) and Seasonal Influenza (Shixing Ganmao) in Traditional Chinese Medicine. They are common and frequently occurring conditions throughout the four seasons, especially in spring and winter. Typical experiences include headache, nasal congestion, aversion to cold, rhinorrhea, fever, and generalized aching. The common cold … Read more
Wuzhimaotao Tang (Ficus Hirta Soup) Introduction to Culinary Wellness Wuzhimaotao (Ficus hirta) Soup is a classic nourishing soup originating from the Lingnan region. It is meticulously simmered using the root of Ficus hirta (also known as Wuzhaolong or Nanqi—literally “Southern Astragalus”) as the main ingredient, combined with ingredients such as pork bones or chicken. The … Read more
Introduction to Medicinal Diet Huoxiang Yiren Xigua Tang (Agastache rugosa, Coix Seed, and Watermelon Soup) is a classic summer medicinal dish that combines the dual effects of clearing summer-heat and relieving heat, as well as transforming dampness and strengthening the spleen. Derived from a folk recipe, this soup skillfully integrates the aromatic dampness-transforming Huoxiang (Agastache … Read more
