Introduction to Medicinal Diet
Codonopsis and Jiaogulan Honey Water is a classic medicinal dietary beverage that integrates traditional wisdom of tonifying qi with modern health concepts. Centered on the principle of “mild and balanced tonification,” it combines the sweet-warm nature of Codonopsis (Codonopsis pilosula) to tonify qi, the ability of Jiaogulan (Gynostemma pentaphyllum) to clear heat and resolve toxins, and the effects of honey to moisten dryness and harmonize, resulting in a daily nourishing tea with a pleasantly sweet taste and comprehensive benefits.
In traditional medicinal food culture, the pairing of medicinal and edible substances follows the principle of “sovereign, minister, assistant, envoy” (君臣佐使). In this formula, Codonopsis pilosula (Dangshen) serves as the sovereign, used in the largest dosage, mainly to tonify the Middle Jiao and supplement Qi. Gynostemma pentaphyllum (Jiaogulan) acts as the minister, assisting Codonopsis in clearing and resolving turbid Qi, and calming the Heart to settle the Shen (spirit). Honey serves as the envoy, harmonizing all ingredients and moistening and nourishing the Zang-Fu organs. The combination of these three not only prevents the dryness-heat that may arise from purely supplementing Qi, but also enhances the overall effect of clearing and nourishing. This formula is especially suitable for modern individuals who, due to stress, staying up late, and improper diet, present with “deficiency with intolerance to tonification” (虚不受补) or an “upper heat and lower cold” (上热下寒) pattern.
Efficacy of Medicinal Diet
From a holistic regulation perspective, the combination of Codonopsis (Radix Codonopsis) and Gynostemma (Gynostemma pentaphyllum) with honey exhibits the notable characteristic of “tonifying without causing cloying, and clearing without causing damage.” First, it effectively alleviates symptoms of Qi deficiency, such as fatigue, lack of energy, and listlessness, helping to restore physical strength and vitality. Meanwhile, the presence of Gynostemma endows this beverage with a good ability to clear heat, resolve toxins, and calm the spirit. It provides soothing relief for irritability, insomnia, dry mouth, and thirst caused by excessive pensiveness and blazing heart fire.
Additionally, modern studies indicate that Codonopsis pilosula (Dangshen) and Gynostemma pentaphyllum (Jiaogulan) are rich in active components such as polysaccharides and saponins, which help regulate immunity, assist in lowering blood lipids, and improve blood circulation. The natural fructose and enzymes in honey promote intestinal peristalsis and moisten the throat. Therefore, regular moderate consumption of this medicinal tonic can subtly enhance constitution and boost disease resistance, making it especially suitable as a daily health beverage for all seasons.
Summary of Core Effects
Supplement the Middle and Boost Qi, Clear Heat and Resolve Toxins, Calm the Spirit and Quiet the Mind, Moisten Dryness and Unblock the Bowels. It skillfully strikes a balance between “tonification” and “clearing,” enabling the body to receive an energy supplement while simultaneously eliminating “turbid heat” from the internal environment, thereby achieving a state of harmony between qi and blood and balance between yin and yang.
Functions of Traditional Chinese Medicine
According to TCM theory, Codonopsis pilosula (Dangshen) enters the Spleen and Lung meridians (SP, LU), with a sweet flavor and neutral nature. It is a key herb for tonifying the Middle Burner and supplementing Qi, fortifying the Spleen and supplementing the Lung. It can directly supplement the body’s Gathering Qi (Zong Qi) and Middle Qi, improving symptoms such as poor appetite, abdominal distension, and loose stools due to Spleen and Stomach deficiency. Additionally, by supplementing Lung Qi, it strengthens the defensive function (Wei Qi) to prevent the common cold. Compared with Panax ginseng (Ginseng), the tonifying action of Codonopsis is more moderate and less likely to cause internal heat, making it more suitable as a long-term dietary supplement.
Gynostemma pentaphyllum (Jiaogulan) is traditionally known as “Southern Ginseng” in folk medicine. It has a cold nature and sweet taste, entering the Lung, Spleen, and Heart meridians. Its core actions are “Clearing Heat and Detoxifying” (Qing Re Jie Du) and “Nourishing the Heart and Calming the Spirit” (Yang Xin An Shen). For cases of “Deficiency Fire flaring upward” due to high work stress and prolonged熬夜加班 (staying up late working overtime)—manifesting as oral ulcers, sore throat, insomnia, and excessive dreaming—Jiaogulan effectively clears this internal Heat without damaging the Spleen and Stomach Yang Qi. When paired with Codonopsis pilosula (Dangshen), which tonifies, and Jiaogulan, which clears, this combination precisely embodies the TCM formula principle of “tonifying without causing stagnation, and clearing without leading to coldness.”
Harmonizing effect of honey
Honey (Mel) is sweet and neutral in nature, entering the Lung (LU), Spleen (SP), and Large Intestine (LI) meridians. It has the functions of tonifying the middle and moistening dryness, relieving pain and detoxifying, and harmonizing the properties of medicinals. In this medicinal diet, honey not only improves the taste, but more importantly, it moderates the cold and cool nature of Gynostemma (Gynostemma pentaphyllum, five-leaf gynostemma), making the entire beverage milder and easier to consume. At the same time, honey’s moistening and downward-draining effect helps expel turbid qi from the body, assisting Codonopsis (Codonopsis pilosula, Codonopsis) and Gynostemma in better exerting their tonifying and clearing actions.
Indications
Codonopsis (Dangshen) and Gynostemma (Jiaogulan) honey water is particularly suitable for the following groups: first, individuals with “Qi deficiency constitution,” commonly presenting as easy fatigue, shortness of breath and lack of strength, sweating after minimal activity, and a faint voice. After consumption, these individuals may notice significant recovery of energy and improved physical strength. Second, white-collar workers and students in a “sub-health” state, who experience prolonged mental exertion, insufficient sleep, and mental tension, accompanied by symptoms of “deficiency fire” such as dry mouth, sore throat, and palpitations. This remedy can simultaneously supplement Qi and clear fire.
The third category consists of middle-aged and elderly individuals pursuing health and wellness, especially those with elevated blood lipids, a tendency toward constipation, and decreased immune function. The lipid-lowering effect of Gynostemma pentaphyllum (Jiaogulan) and the immunomodulatory function of Codonopsis pilosula (Dangshen) can work synergistically. The fourth category includes people in the recovery phase or those who have recently recovered from illness, presenting with constitutional weakness, poor appetite, and dual deficiency of qi and yin. This beverage, with its pleasantly sweet taste and mild nature, serves as an ideal convalescent tonic.
Contraindicated Individuals
Although the combination of Codonopsis pilosula (Dangshen), Gynostemma pentaphyllum (Jiaogulan), and honey is relatively mild, some individuals should use it with caution or avoid it entirely. First, those with severe Spleen and Stomach Yang Deficiency Pattern—characterized by marked aversion to cold, frequent diarrhea, cold abdomen, and very poor appetite—should not consume it long-term. Because Gynostemma pentaphyllum is cold in nature, it may further burden the Spleen and Stomach, leading to diarrhea or indigestion. If such individuals wish to take it, it is recommended to reduce the amount of Gynostemma pentaphyllum or combine it with warming Middle Burner ingredients such as Zingiber officinale (Ginger) and Ziziphus jujuba (Red Date).
Secondly, pregnant and breastfeeding women should avoid consumption. Although Codonopsis pilosula (Dangshen) and honey are relatively safe, Gynostemma pentaphyllum (Jiaogulan) possesses strong pharmacological activity, and its safety during these special physiological periods has not been fully verified; thus, for safety reasons, it is not recommended. Additionally, diabetic patients or those with poor blood glucose control need to be cautious, as honey contains natural sugars that may affect blood glucose stability. If consumption is desired, honey can be omitted or kept to a minimal amount, while closely monitoring blood glucose changes. Finally, individuals allergic to any of the ingredients should naturally avoid use.
Food Ingredient Formula Ratio
To ensure optimal efficacy and palatability, the following precise proportions are recommended: Use 15 grams of dried Codonopsis pilosula slices (Radix Codonopsis); 10 grams of dried Gynostemma pentaphyllum (Herba Gynostemmatis, whole herb or leaves); and approximately 20 ml (about one tablespoon) of naturally ripened honey (Mel). Combine with 600 ml of water to yield approximately 300 ml of concentrated decoction, to be taken warm in divided doses.
The above ratio is suitable for most adults’ daily health maintenance. To alleviate pronounced Qi deficiency and fatigue, increase Codonopsis pilosula (Dangshen) to 20 g and reduce Gynostemma pentaphyllum (Jiaogulan) to 8 g. For clearing heat, calming the spirit (Shen), and improving sleep, increase Gynostemma pentaphyllum (Jiaogulan) to 12 g and reduce Codonopsis pilosula (Dangshen) to 12 g. The amount of honey can be adjusted according to personal taste, but it is recommended not to exceed 25 ml to avoid excessive sweetness that may affect the efficacy. All ingredients should be purchased from reputable herbal pharmacies or trusted food stores to ensure pure quality, sulfur-free, and additive-free.
Cooking Method
Step 1: Preparation and Cleaning. Place the slices of Codonopsis pilosula (Dangshen) and Gynostemma pentaphyllum (Jiaogulan) into clean water for a quick rinse to remove surface dust. Note that the rinsing time for the Codonopsis slices should not exceed 10 seconds to prevent loss of water-soluble active constituents. After rinsing, remove and drain the excess water, setting aside for later use.
Step 2: Soaking and Decoction. Place the rinsed Codonopsis Radix (Dangshen) and Gynostemmae Herba (Jiaogulan) into a ceramic or glass health pot. Add 600 ml of water and soak for 20 minutes. Then bring to a boil over high heat, reduce to low heat, and simmer gently for 25 minutes. During this time, avoid opening the lid frequently to prevent loss of aromatic properties. After decoction, turn off the heat and allow the herbal liquid to cool naturally to a warm temperature (approximately 50-60°C).
Step 3: Filtering and Flavoring. Strain the herbal decoction through a fine-mesh strainer to remove the herbal dregs, retaining only the clear liquid. When the decoction cools to below 50°C, add 20 g of honey and gently stir with a spoon until fully dissolved. Note: Honey should not be added at high temperatures, as excessive heat may destroy its active components and natural flavor. The decoction can then be taken in divided doses or poured into a thermos for portability.
Tips for Consumption
1. The best times for consumption are 9-11 AM (Spleen Meridian hours) and 3-5 PM (Bladder Meridian hours), as during these periods the body’s absorption efficiency of qi-tonifying ingredients is highest. Avoid drinking within 2 hours before bedtime to prevent the sugar in honey from affecting sleep or causing increased nocturia.
It is recommended to drink continuously for 3–5 days, then pause for 2 days, allowing the body a cycle of self-regulation. Long-term uninterrupted consumption may cause the body to develop tolerance, reducing efficacy. This “drink three, stop two” pattern aligns with the TCM principle that “medicinal supplementation is not as good as dietary supplementation, and the value of dietary supplementation lies in regularity.”
3. During the consumption period, it is advisable to maintain a light diet, avoiding spicy, greasy, and raw-cold foods so as not to interfere with the absorption and efficacy of the medicinal formula. If symptoms of “heat” such as dry mouth, dry tongue, or constipation appear, reduce the amount of Codonopsis (Dangshen, Radix Codonopsis) or increase the proportion of Gynostemma (Jiaogulan, Herba Gynostemmatis Pentaphylli). If cold-natured reactions such as diarrhea or abdominal distension occur, reduce the amount of Gynostemma or add two slices of fresh Ginger (Shengjiang, Rhizoma Zingiberis Officinalis Recens) to the decoction.
This sounds like a lovely, gentle way to boost energy without the jitters of coffee. I’ve been experimenting with adaptogens lately, and combining codonopsis with gynostemma honey water feels like a perfect morning ritual. Has anyone tried adding a slice of ginger for extra warmth?
この記事を読んで、早速試してみたくなりました!ノンカフェインで体に優しいのも嬉しいですね。特に夏バテ防止に良さそう。蜂蜜の甘みで飲みやすそうなので、毎日の習慣に取り入れたいです。
This sounds like such a gentle yet effective way to boost energy! I’ve been curious about Jiaogulan, and combining it with Codonopsis
This sounds like a wonderful, gentle way to boost energy without the jitters of coffee. I love that it combines traditional wisdom with a simple daily drink. Going to try this with some local honey! Thanks for sharing the recipe.