Polygonum multiflorum and Black Soybean Stew: Benefits & Recipe
Introduction to Medicinal Diet “Polygonum multiflorum and Black Soybean Stew” is a time-honored TCM medicinal diet, with the key ingredients being *Polygonum multiflorum* (fleeceflower root / fo-ti) and black soybeans (*Glycine max*). *Polygonum multiflorum*, also known as *He Shou Wu*, is the tuberous root of the Polygonaceae plant *Fallopia multiflora* (Thunb.) Harald. After processing, its … Read more