Traditional Chinese Medicinal Soup: Pig Tail with Dipsacus & Eucommia
Introduction to Medicinal Diet Dipsacus and Eucommia Bark Stewed Pig Tail is a classic nourishing soup originating from Lingnan traditional medicinal cuisine. This formula features Dipsacus Root (Dipsaci Radix) and Eucommia Bark (Eucommiae Cortex), two herbs that tonify the kidneys and strengthen bones and sinews, slow-cooked with pig tail to produce a milky-white broth where … Read more