Yinchen Clam Soup: TCM’s Remedy for Damp-Heat and Liver Detox
Introduction to Medicinal Diet “Yinchen Clam Soup” is a classic medicinal dish originating from Lingnan folk tradition, renowned for its delicate flavor and efficacy in clearing damp-heat. The term “Yinchen” in its name refers to the dried aerial parts of *Artemisia scoparia* (capillary wormwood), a key herb in TCM for treating damp-heat jaundice; while “clam … Read more